Oh my God, one of the few things I made recently that I loved. FULL of flavor!
When I first tasted it it was weak and flavorless, primarily because I bumped up the ingredient quantities and didn't have the spices to match.
Ingredient Changes:
When I first tasted it it was weak and flavorless, primarily because I bumped up the ingredient quantities and didn't have the spices to match.
Ingredient Changes:
- 1 onion (not 1/2)
- 4 stalks celery
- 3/4 cup white wine, cooked down with the vegetables
- 3 Tbsp minced FRESH garlic
- 1-1/2 GRATED carrots
- 1 gala apple, skin removed and diced
- 1 Tbsp brown sugar
- 2-3 Tbsp dark brown soy sauce
- 8 drops fish sauce
- 1-2 tsp paprika and salt chicken spice
- 2 large packages (8 oz total) chicken stock
- 4 tsp mild curry
- 2 dashes ground red pepper
- MSG! Probably about 1/2 tsp. Really kicked up the flavor.
Cooking Notes:
- Did not add cream at the end. Added cream the first time I made this. It didn't need it.
Next Time:
- I added a full cup of rice. Too much! Should add 1/2 cup.
- Threw some fresh parsley as garnish. Should use celery leaves.
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