I've been making Mac and Cheese for about 30 years. Thought I nailed it with Velveeta chunks, egg and milk, but I was wrong. That's still good, and the kids especially love it. Cowboy Kent Rollins is The Man when it comes to Mac and Cheese.
Here's a link to the YouTube video. The recipe is listed with the video.
You can add the bacon, green chilies and bread crumbs if you like. I did the first time but found I like it better straight.
The essential secret to this approach to Mac and Cheese is that you start with a roux, then add the grated cheddar to the sauce. Topping with Mozzarella is a winning change as well.
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